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    • Perks
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    • Recipes
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Avocados are famous for many reasons

Nutritional Qualities

However, fresh avocados are a dificul fruit to manage...

Versatility as an ingredient

Its heart-friendly fats make it a common ingredient in cholesterol-lowering diets. 


Being a source of fiber and healthy fats, they are popular in diets for diabetes.


 It is one of the highest-fat plant foods, highly popular in vegan and vegetarian diets.


Avocados are a gluten-free fruit, making them a perfect alternative for celiac diets. 

Learn more

Versatility as an ingredient

However, fresh avocados are a dificul fruit to manage...

Versatility as an ingredient

 This green fruit has become a true staple in kitchens around the world – and for a good reason. Avocados are one of the most versatile products when cooking. 


One can make a delicious and simple Guacamole, to more elaborate recipes from hummus to soups and even desserts. 


Explore some of our recommended recipes.

Recipes

However, fresh avocados are a dificul fruit to manage...

However, fresh avocados are a dificul fruit to manage...

However, fresh avocados are a dificul fruit to manage...

  • Very low shelf life and susceptible to bruising.
  • Can only be consumed when ripe.
  • A lot of time is wasted in cutting, peeling, and processing them.
  • They leave a lot of waste behind in the form of skin and stone.
  • Prices are high, volatile, and unpredictable.


Our AVOCADO PULPS AND GUACAMOLES retain all the qualities of avocados

and remove all the hassle.

Perks for RETAIL consumers

When you buy an avocado in a store, it's hard to know if it's already ripe. If it's underripe, you must wait for days to eat it; if it's overripe, you end up with something inedible.

We eliminate this inconvenience by offering ready-to-eat avocados and guacamoles at the perfect level of ripeness. Just thaw and enjoy.

The yield of an avocado is always uncertain, depending on the size of the pit.

With our Avocado Pulps and Guacamoles, you're always aware of what you're getting—no unpleasant surprises.

Don't waste time cutting and peeling an avocado for your smoothie or green juice.

Simply open an Avocado Pulp, pour it into the blender, and mix it with your desired ingredients. 

Once you cut an avocado, any unused portion will quickly oxidize and turn brown.

Avoid this waste by using our Avocado Pulps and Guacamoles, available in convenient packs of 113 grams or 227 grams, allowing you to avoid overpreparing and enjoy freshness without waste.

If you're eager to embark on culinary adventures with Avocados, simply click on the icon below and explore some of our recommended recipes. We're constantly updating with fresh and innovative ideas! 

Recipes

Perks for FOOD SERVICE consummers

Say goodbye to receiving bulk orders of underripe or overripe avocados.

Our Avocado Halves, Pulps, and Guacamoles are perfectly ripe and ready-to-eat. 

Efficiency is key in any kitchen. Chefs can enhance this efficiency by eliminating time wasted on peeling, cutting, and processing avocados.

Our products are designed for immediate use – simply thaw and use. 

Once the avocado is ripe, the window for its use becomes very limited. And if fresh avocado is left behind, it will oxidize within hours if left unattended.

Our Avocado Pulps have a shelf-life of 1 year when frozen and 30 days when chilled (before opening), making them extremely convenient for chefs who thaw only what they intend to use.

Food Service outlets are often burdened with the task of managing avocado waste in the form of peels and stones. Leave those concerns behind.

We've already tackled this challenge by repurposing the waste for a noble cause—using it as compost to nurture more avocado trees.

Prices for fresh avocados are high, volatile, and unpredictable throughout the year.

Our prices, on the other hand, remain low, and stable, and come with a guaranteed supply all year round.

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