Avocado Quesadilla

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• 1/2 pack of Mexican HarvBest® Avocado Pulp (227g pack)
• 2 large flour tortillas
• 1 cup shredded cheese (such as cheddar or Monterey Jack)
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 2 tbsp chopped cilantro
• Salt and pepper to taste
• Optional: sliced jalapeños, cooked chicken or beans

1. Spread the Avocado Pulp on one half of the tortilla and the shredded cheese on the other half.
2. Add the diced tomatoes, diced red onion, chopped cilantro, and any optional ingredients on top of the cheese.
3. Sprinkle with salt and pepper and cover with another layer of cheese.
4. Fold the tortilla in half to encase the filling.
5. Heat a skillet over medium heat and place the folded quesadilla on it.
6. Cook until the cheese is melted and the tortilla is golden brown on both sides.
7. Remove from the skillet, let it cool slightly, then cut into wedges.
8. Serve your delicious Avocado Quesadillas with salsa, sour cream, or guacamole on the side.

 Feel free to customize the quesadillas with your favorite ingredients for a tasty twist!