Avocado Chocolate Soufflés

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• 1 pack of Mexican HarvBest® Avocado Pulp (227g pack)
• 1/2 cup dark chocolate chips or chopped dark chocolate
• 1/4 cup cocoa powder
• 1/4 cup honey or sweetener of your choice
• 2 large eggs, separated
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: powdered sugar or whipped cream for garnish

1. Preheat the oven to 375°F (190°C). Grease individual ramekins.
2. Melt the dark chocolate in a microwave and allow it to cool.
3. Blend the Avocado Pulp, melted chocolate, cocoa powder, honey, egg yolks, vanilla extract, and salt until well combined.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. Gently fold the beaten egg whites into the avocado-chocolate mixture in three parts, taking care not to deflate the mixture.
6. Spoon the soufflé mixture into the prepared ramekins.
7. Bake in the preheated oven for about 15-20 minutes or until the soufflés are puffed and set.
8. Remove from the oven and let them cool slightly.
9. Dust with powdered sugar or add a dollop of whipped cream for garnish.

Serve your Avocado Chocolate Soufflés as a dessert that combines the richness of chocolate with the healthiness of avocados!